I'll try to save you from an unpleasant aftertaste on vacation))) So, the institution calls itself steak house. They don't know how to cook steaks at all. We asked for a T-bone steak (980 lire for a minute) medium roast - as a result, we were convinced that a medium had been brought to us (although he did not even cut himself), the manager refused to replace the dish and urged us to "pour sauce over everything and eat it, because the owner of this restaurant is the local big mafia." The doner was also dry, plus it was very salty. Awful.
On the last day of the vacation, they wanted good meat - and such a bummer. It's sad (
I absolutely do not recommend it.