The place is iconic, you will be there - be sure to read about the Karruba, i.e. the carob tree, after which the hotel and cafe are named. We were only in a cafe, we went to drink an 11-hour coffee with a delicious treat, according to tradition. At that time, breakfast was not finished at the hotel, which was just served by this cafe, there were almost no places, they put us far away, they served us for a long time. There were no sweets with the caveat "breakfast is now, desserts will appear later in the evening." The coffee was also so-so. The situation was saved only by the entourage and the Russian-speaking waiters
The menu is small. With a focus on the sea. There are no soups. I would add a Finnish ear. It is cooked with high quality and delicious. We went several times. Sometimes the kitchen slows down, they may forget something from the order.