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+375 29 792-23-59
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Open until 3:00 AM
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MOPRa
410 m
28 reviews
January 1
We really enjoyed celebrating the year 2024 with the company in this institution. The program, the staff, the food, the atmosphere — everything was great. At that time, we were very satisfied. Based on the above, we decided to meet the year 2025 again at this institution and were very upset. The dishes have changed a lot for the worse. First of all, the dishes were brought for a very long time. Last year, salads were on the tables right before our arrival. Now, unfortunately, we waited more than an hour for some of the salads. The warm salad was served even longer. We ordered a Caesar salad with shrimp, and we never expected to get them half-peeled. Well, the croutons in all Caesar salads have disappeared somewhere. Having invited the administrator, we did not expect to receive an answer.: "The cook has his own cooking technology," and we were offered to peel the shrimp in the salad with our pens. Not having time to celebrate the New Year, the mood was spoiled. After some time, they redid it and brought our company a Caesar with peeled shrimp.But it's not the end of the evening yet. The second hot "shrimp in creamy curry sauce" also turned out to be with unpeeled shrimp. They didn't offer to clean it with pens anymore, it was just that this dish was removed from the bill. There were also questions about the meat plate. For some reason, it seemed that the cook was not very good with a chef's knife, because the pieces of sausage were torn. When slicing, the knife slipped off. Two of the ordered dishes were not served, but they were in the receipt. The desire to visit this institution has completely disappeared again.
See original · Русский
1
December 11, 2024
I liked the interior, the materials that were used to create this project and how it is professionally integrated and combined with light! Which only highlights the overall concept of this institution!!!I really liked the professional work of the bartender , which , from my point of view , is not so common nowadays.
See original · Русский
April 9, 2024
A good institution with friendly and experienced, responsive staff, who are undoubtedly high-quality masters of their craft (especially pleased with the bartenders, with their subtle knowledge of their business).
I have visited this place many times, and I recommend it to my friends and acquaintances.
It is worth visiting 100%
See original · Русский
1