Chabarok Plyus
Directions
Pradpryjemstva Lada-Servis
820 m
Customer traffic and business hours
14:00Usually not very busy
Mon
Tue
Wed
Thu
Fri
Sat
Sun
212 reviews
April 2
Positive:
+ Ample space for dancing.
+ Courteous and attentive waiter service.
+ Cozy atmosphere both inside and outside.
+ In the cold season, blankets are given out to go outside to smoke and breathe.
Minuses:
- Cooking: the meat was not fully cooked (raw meat inside), and in general, the table was not very tasty (in my opinion).
- The cloakroom attendant does not meet the requirements of this institution. She was rude and spoke out in an impolite manner due to the fact that she herself did not fulfill her, though not difficult, but basic duties (she did not give out a number when handing in clothes). After pointing out that it was Her mistake, she apologized, of course, but the aftertaste remained.
- One shared bathroom.
- Although the music is diverse (for all generations and ages), there is no flexibility on orders. If there is no USB flash drive in the assortment, then I'm sorry - we are powerless to do anything. Guys...The 21st century is already in the yard.
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March 26
A nice pleasant place, we celebrated on March 8 with a company, we liked it! They served beautiful and delicious dishes, of course it seemed that the waiters were on their first day at work, but this did not spoil the overall impression in the least! The presenter was pleasant, the songs were good.
We were earlier for the new year 2024, the dishes were not so appetizing and delicious, but everything was decided by the atmosphere and organization of the New Year's corporate party, it was at the highest level!
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May 9
Despite the fact that the place is wonderful, the food is disgusting. It's been a long time since we've eaten such disgusting cooked dishes. But the prices are high. Yes, the portions are large, but it is impossible to eat it. I'll describe my dish.:a huge piece of half-cooked chicken inside, in which the filling consists of 4 pieces of sausage with a skin (ham is declared on the menu) along with boiled parsley and with huge pieces of canned pineapple flowing into a large amount of cheese... I have a question: does the cook even try what he cooks??? They put it on a plate beautifully, but it's no use if it's impossible to eat. Pieces of pork from a dranik called Thyme frankly stank. I'm silent about other dishes, since I haven't tried them, but the guests also hardly ate them, since, according to them, the meat is tough, tasteless, does not chew, and leaves a nasty aftertaste after eating. Of course, we won't come to this institution anymore, although the territory is well maintained and beautiful. But in a restaurant, the main thing is the cuisine.
See original · Русский