Well, good cooking, in principle everything is there, the cakes are delicious and the prices, most importantly the prices, are not space! One thing is, it is not always possible to pay by bank transfer...usually they ask for cash, it's not always convenient
We took a Napoleon cake for an evening with our relatives. The sweet joy failed because the cream was layered, under the cake was a slurry. Sugary, hard, crumbling....Photos are attached, according to the expiration date of the norms, but then what is it?