The feeling that I came to visit. Instead of waiters, the host serves, communicates with each guest and tells stories, as a result, we left the cafe, making friends with him and with the people at the next table. The food is homemade and it is clear that they cook well. The farmer's wine is excellent, we drank on the spot and took a couple more bottles with us. We were also offered a cooking class on Georgian dishes - we should try it on our next visit.