We stayed with friends at the Swisshotel Bosforus in Instambul during the New Year holidays. We went to this restaurant. Small, but cozy. Outdoor cabins are heated. Everything is nice and cozy. A wood-burning fireplace in the center of the courtyard. The kitchen has 4 points . Swiss mainly. Staff by 4 points. There were problems with the calculation. As for a restaurant in a 5-star hotel, the room payment has not been finalized. Fact. But it's normal.
If you haven't been here, then be sure to visit - especially if you miss Europe, the Alps, or something other than Turkey!
We had dinner in the main cabin, it's a bit crowded there - the tables are very close to each other.
The oysters were not wow, I don't recommend it, it wasn't the best choice.
There are individual cabins that need to be booked in advance.
There is a wonderful place with a campfire between the houses, where you can comfortably bask with wine and your loved one.
Will I come again? Definitely yes, but it's better to go to a separate house.
The interest is good, but the reservation is missing and the smell of the place was very bad. i made a reservation for 3 people and we were directed to a table for 2. when I reminded them that there were 3 of us, they changed tables outside the table I wanted, but I understood from here that the reservation is not taken carefully