Very tasty food, unforgettable impressions. There are a lot of types of kebabs, there are also many types of fish. There is a separate building, which is very suitable for gatherings with family or friends. I really like Gijduvon kebab, chicken kebabs, pilaf, siltama, white amur, giz and tandoor gusht. The service is very good. You can eat both outdoors and inside. I highly recommend 100/100
In the building, the place in the courtyard is more or less pleasant on a summer evening. Now about the good, there is a national dish "chuponcha" (fried meat) and "tandoor gusht" (baked meat) which will blow the brain and amaze many gourmets. Similarly, kebabs are not bad. The location is convenient against the airport, so I especially advise guests to visit.
It's a great place. The meat is gorgeous! The waiters are only a little slow(
And so everything is clear. I advise you to try "chuponcha" a great dish! A kilogram costs 150,000