The eggplant salad with coriander was brought.
There was no cilantro. We asked the waiter. He says the cilantro is inside the eggplant.
I asked does it grow there? Inside.
Well, in general, I did not achieve anything. Asking Turks is like talking to a wall.
Delicious fish, grilled vegetables, berry tea is insanely fragrant and rich in taste.
See original · Русский
3
Polina ___
Level 2 Local Expert
April 14, 2022
Good cuisine, rich selection of dishes, beautiful interior. It's nice to come in for breakfast in the morning or have dinner with live music. Attentive staff. Prosperity to you! Now I am a frequent guest of yours 🔥
The ordered kebab with liver was waiting for 20, after which they came to me to say that it was not there. I chose another kebab with rice, waited another 40 minutes, they didn't bring anything. After I asked to cancel the order, everything was done in 5 minutes. He said he had to go already and asked me to take it with me then. They put it... when I come home, I see that there is no rice. And it was included in the bill at the same time. I can't say that the staff is rude. In their case, it's even worse. He's just dumb.😢
an outlet)) It's a beautiful place. but at some point, the staff can't cope. they wash the floor with some kind of oil in the toilets. Be careful, it's easy to get caught there. but there are no questions about the kitchen
Samsa is not tasty at all. It's worth the pastry chef to work on the recipe. Once we bought a samsa, we decided not to buy anything else in this place.
Delicious mantas are all of the advantages.
Cons: the staff is angry and tired, from Kyrgyz to Russians. The toilet is ugly - go and see for yourself. The price tag does not correspond to the service. Everything is as normal as Bae, but not for that kind of money.
A very decent kitchen. Mantas are insanely delicious. The chef has 5 stars. The rest of the services even feel sorry for two stars - dirty tables and tablecloths, a tattered greasy menu, a smelly toilet, service at zero. It is a pity that all the efforts of the chefs are reset by the "efforts" of the administrators or owners.
The cafe is unclear how long it has been open. We came at 9:15 for breakfast - "we are not working." On another day at 10:15 - "we are not working.".. The dishes are delicious, but the service is not