I give this place a full five stars!!! The food is wonderful, delicious, homemade. Which proves the number of people standing in line. The staff is very kind and friendly, everyone is advised to try pilaf, even a non-lover of this dish will be delighted.
Very tasty pilaf. I recommend you to try it! There is always a queue, although there are many cafes around where you can eat. If we don't cook ourselves, we only have lunch there.
Pilaf... Well, it tastes better for me, nothing unusual.
Chebureks... An hour of waiting during rush hour, so to speak. They're not worth it. In Moscow, on Sukharevskaya Street in Friendship, the reference ones. There is an incomprehensible liquid substance in the filling, the dough is excellent.
Samsa... It's very tasty, but there's almost no meat, it's all onions.
Chicken... Well, the chicken is like a chicken sprinkled with spices. 600p is not worth it.
Layered khachapuri... Regular, dry khachapuri.
All food is not salty. Not only here, but also in local establishments, of which there are few
I don't understand why there are such wild queues here. On the contrary, and a little to the side too, the same dishes, but there are no queues.
Pilaf, lagman, shurpa. Everything is very tasty. The last catering point that is still working. Everything is prepared in front of you. The menu is on the wall.
This is a tin!!! The queues are creepy every day! I defended it twice, I thought it was worth it, BUT the first time there was not enough pilaf (I stood for 40 minutes), the second time I waited for chebureks (I waited an hour)-in fact, so-so chebureks.People, why are you standing in line here???
Although it is clear that the once famous health resort of the USSR has turned into a place to search for service, namely, elementary food.
AN HOUR in line for chebureks…
In my opinion, it's too much, BUT there's nowhere else to eat ... Kebabs are fried on the knee, in the yard…
People on their way from the beach (the top spot) ready to stand for hours at a MEAL!!!
This is not a vacation, but bullying!
I still don't understand why people are standing here for an hour. They cook everything right on the street in front of people, there is no sanitation, the dishes are not delicious. I don't recommend it at all.
Cheburek's dough is delicious. But the filling leaves much to be desired. I took chebureks with cheese- there was little filling, but in my case it turned out well, because the cheese was sooo salty, it felt like I was eating a battering ram. And my friend took it with meat and there was also very little meat...
Delicious, real price, polite staff, but you have to wait 15-20 minutes at peak time..It 's a little difficult in the heat..therefore, take it when you see that there is a little bit in the queue..In terms of quality, I advise you!)
I fell for the queues that constantly gather here. I think, well, if people stand for half an hour, then it's worth it! Nah, I didn't guess. There is a place nearby where it is much better, tastier and faster. Well, let's say there was no meat in the cheburek, but a mixture of something incomprehensible, not juicy. Anyway, I didn't like it. But the tastes are different.
I think the reviews are too high! The food is not delicious!!! It's not tasty at all!!! (pilaf, chebureks, baklava.) People are really taking turns and buying. The staff cooks, immediately takes the money, continues to cook, accepts the goods… And treating you with disdain.
Let's go through the reviews. The pilaf is good, nothing particularly outstanding. Once everything was fine, the second time it was burnt.
What pleases is always fresh.
There is no special interior - there is a kiosk on the street (there are tables, but they are not impressive, it is easier to take with you and find a place to eat). Chebureks are notable - big and delicious, but because they are prepared to order, then get ready to wait 15-20 minutes.
This is some kind of game!
My husband stood in line for pilaf and chebureks for an HOUR.
As a result, the pilaf is so-so, and there are no chebureks in an hour of time.
Don't waste your time, and don't stand in line, it's not worth it!
We expected chebureks for 1.5 hours in the heat) They're not bad, but they're not worth the wait. When I was there, an employee came up to wash the cauldron after pilaf ... with a dirty rag with a jar of mayonnaise in which there was water... well, such a thing……
Pilaf, chebureks, lagman are perfectly cooked, the portions are large, it is always crowded, since the prices are more or less adequate. With pilaf comes bread and salad. He writes that someone was injured, but the reason is rotovirus - it is brutal, they themselves were sick twice, it is connected with the sea, not with street food in any way. There is one piece of advice, drink wine, and give Coca Cola to the children, I would never have thought that it works, but it does.
We took pilaf in this place. On the third time, all three of them were injured with vomiting and fever in a child and diarrhea in adults. The vacation was ruined completely.
What kind of fat is pilaf cooked on? How fresh is it?
We were here in July 2023. It's a good place! Very tasty pilaf!!! Lots of vegetables and meat!!! They also took sweets and chebureks there! Everyone is cool. You can pay by transfer, there is wi-fi
Ordinary chebureks. The usual pastries. Why stand in a huge queue is unclear, because the assortment does not differ from the same one in the neighborhood.
It's a good place. Delicious pilaf, chebureks (especially with cheese). During the holidays in early May (when many establishments / shops have not yet started working) cheburechnaya helped out every day
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st39an
Level 8 Local Expert
September 26, 2024
The pilaf is good, but considering the location, it is excellent!
I didn't like the chebureks (the minced meat itself, and little cheese).
We liked to buy takeaway food here. Everything is fresh and delicious. A good assortment. You can take food to take away. There are also several tables for eating. Thank you for your hard work.
They said to wait for pilaf for 15 minutes, as a result, they waited for half an hour. Plus, they set it on fire and as a result, the pilaf came out bad, with a taste of burning. Chebureks are also not very good, there is almost no meat and the meat itself is kind of sour. I do not advise you to waste time and money.
I am skeptical about such a snack, but this point always has a full house in the season. Apparently, most vacationers don't care what to eat on the beach
It was delicious a couple of times, we ate pilaf. But the third time they got hurt hard. Pilaf and lagman were taken. The children vomited this pilaf and vegetable salad, their stomachs stood up. Lagman was very fat. For the second day we have been lying with the whole family in the room. In this heat, refrain from bistros on the street! Otherwise, it turns out to be more expensive for yourself.