I was once, passing through Alma-Ata, I liked the restaurant and the service and the menu, I watched the guys teach how to work with visitors, great, it's a great pleasure to wash your hands, very clean, the rooms are fragrant, and it's worth a lot, tips are included, I disagree here, we have to ask if something doesn't like it, and to refuse in any way, it's unfair, but I liked both the carbonara and the atmosphere, but it was spoiled by a tipsy man who periodically swore, but he was not taken out, which is not correct in relation to other visitors, but this is to the restaurant administration, in what condition to take out, certainly not to the bartenders, they tried to listen and help but the sea is knee-deep drunk, and it would be necessary to stop it in time, and not try to earn more. Rating 5, advance payment, I hope they will see the comments and take action for the future, in general I recommend
It is a very popular place, there are always a lot of visitors. The kitchen is good, at least I liked the sausages, meat and pizza with snacks very much. The staff is nimble and attentive, leaving a pleasant impression. What I didn't like was the lighting. In the middle of the hall there is a chandelier with some unpleasantly blinding light bulbs. Everything is well lit under this chandelier, but it's completely dark around the edges of the hall, you can't see anything in the plate under your nose, so you can carry a piece past your mouth! There are clearly not enough additional lights around the perimeter of the room. As well as poor acoustics. When music is playing, you can go deaf. You can't hear anything because of her, even at close range.
We were at a party in 2000, everything was super ❤️ Many thanks to the director Zulfiya , she did well and did everything cool , many thanks to the waitresses Daria , she is super and sweet , and the guest manager Mikhail handsome