The most delicious cuisine. When ordering dishes, you should immediately clarify whether you like spicy or classic serving is better for you. The staff is always attentive and courteous. Convenient parking place. You can order it with you. Delivery is available.
Jenson is a good Korean restaurant. But it's hard to find a place at the Chilanzar branch, especially on Saturday and Sunday.
Due to lack of space, my friends and I went to the Kuylyuk branch, having traveled half of Tashkent. To eat Pulkogi, kimchitege, etc. There is a variety of food to choose from.
I live in Russia, but when I come to Tashkent, I definitely visit one of the establishments of this chain, it's delicious, the portions are large, reasonable prices and there is a supervised children's room.
Normal. The food is delicious, for example, I like cooksy there, but the rolls are disgusting, the fish already on them does not naturally taste pale in color the same way. You can smoke indoors, but there is no smell in the hall, this is a plus. The staff is polite. We made delivery via Yandex, since there is no delivery from this branch, they are being transported from the first branch, and this is not profitable both in terms of delivery cost and delivery time, so Yandex was called and the staff took the order to the car.
Excellent atmosphere, especially comfortable in separate offices, by the way, they do not charge an additional fee for the office, that the common room, that the offices are included in the 20% service bill. The kitchen is like everywhere else in Korean catering. Prices can be viewed in the menu, on the Instagram page. In summer, during the promotion from 11.00-16.00, a 20% discount, a lot of people come to have lunch, so there are no places, a live queue
A place where you can eat delicious cooksi, pigodya and many other dishes, from the cons, a slightly smoky room with a smell of tobacco, I think I would not go there with the children.
There is a lot of choice of dishes, the cuisine is diverse, you can have a delicious snack, cleanliness and order, polite staff, the only minus was a little more time to wait for food.
A great place with Korean cuisine.
There is a common room, there are separate booths.
There is a stormy menu for adults.
For people with children, there is a playground.
It's a great place, they cook kyakhe well here, it's just a blast.
I don't go there often, but on special days.
The staff is friendly, the service is at a high level, the quality of the food is too. The toilet is clean. The dishes are of course average, but this does not greatly affect the quality. The music from the TV is not bad either. There is a children's area
Everything is delicious and clean, the soup is canceled, affordable . The contingent is European. The only thing is that it does not sit down at the aisle, it is very noisy and people are constantly walking.
A good price-quality ratio, but not very good for Koreans, they cook better at home. Tarhun didn't like the lemonade at all. Sofas are uncomfortable. The staff is normal
Everything is delicious, the food is always on the level and they bring it quickly, despite the fullness of the hall! I recommend it!!! A large selection of Korean dishes. Pleasant atmosphere, good service.
Delicious Korean cuisine, the waiters are good fellows, they are not intrusive but attentive, they remember regular guests and their habits, it's nice)
Attentive staff.
A large selection of dishes.
Besides the main Korean cuisine, there are other, many barbecue dishes.
Everything is very tasty.
The standard waiting time is 20-25 minutes.
Rice and panchans are not provided with the main dishes by default, which is sad. This is not the first time in a Korean restaurant and I have already got used to this level of service, but here - buy more separately
And in general, the bottom for a restaurant is tea bags, not custard
We ordered kuksu and yukkedyan, there was no wow effect, just for once. We won't come again
Very cozy atmosphere, friendly staff, nimble waiters. Clean, delicious. The only thing that is inconvenient is the location in the booths. The waiter has almost no access to the table, and therefore it is necessary to transfer dirty dishes and change them for the guests themselves