The best boar knee we've tried. And in Prague, only this product was consumed in different places. Well, we love meat. Because my wife doesn't drink red. They took the white local. Tramin cerveny 2017. And it went great cold even under the meat. Polite waiters, even to Russian speakers. A little away from the traditional tourist routes. Apparently, locals come here, but they won't go anywhere. When our knee was cooking, the aroma went all over the restaurant, even on the street. And the portion is huge, maybe at a higher price than the average, but you can safely take it for three. Or a family with two teenagers. I recommend it)
All fans of Sergey Lukyanenko must visit. :a) Once in Prague, I was looking for this restaurant purposefully, after reading the book. :about) In the end, he satisfied his culinary and literary hunger.
Day Watch: The Black Eagle was one of Anton's favorite Prague restaurants. Maybe it's just because he visited it several times when he was in Prague for the first time. How much does a Russian person need to be happy? Good but unobtrusive service, delicious food, amazing beer, low prices. The last point is quite important."...
In winter, it is very quiet in the evenings and there are few people here, it is difficult to meet Russians. Excellent and very fast service. The beer is excellent. The food is ordinary.
Well, what can I say about this restaurant? It is impossible to describe the simply fantastic taste of knee or duck!!!! Every time we arrive in Prague, we visit this cozy, wonderful restaurant with delicious Czech cuisine!!! I highly recommend it!
There is no kitchen, it's good that there are Moravian wines, everything else is below average... The price tag? 5,100 rubles for two people - I had to pay in rubles, credit cards are not accepted...