I've been his most regular customer since he opened, I'll never leave, never again. The waiter has been playing there since it opened, and when he asks about the menu, he says I don't know. And the service time is at least 45 minutes every time, it comes late when it's full, the excuse is that it comes late when it's empty, they say we're making fresh. They use chicken bouillon for dinner, I said I'd never go again. I would go because they work and add a little flavor, and fyat was a performance place, but a restaurant can't use chicken bouillon, especially if it sells far eastern food