Although it is a beautiful place as a venue, it is not possible to say the same for the food.
My experience with Adana kebab and liver skewers :
For the first time I had to add additional salt and spices to the liver in a restaurant. There is no need to tell the rest.
Although the Adana kebab is delicious, I don't know why, but it was served warm. Although there is no customer density in the place and there is about 10 meters between the table and the grill where the kebab is cooked, it is surprising that it has Decelerated so much.