You were the worst liver doctor I've ever been to. Ayran is not a churn, but a lot of water (we call it a chest). Let's put foam on it and make it push, a person says. But I looked, some of the customers were foamy, some of them were watery yogurt-like something... The waiters don't know about each other. Let's come to the appetizers, don't look at us talking in plural like that, they offered all kinds of onions to the appetizer. A little mint in plain yogurt... This is the appetizer + s... But there is no limit, there is God. If you say it, it's unlimited. There is no follow-up, every waiter you make eye contact with puts his head on the floor, left and right, on the wall, on the ceiling.
Let's come to the main dishes; 7 skewers, liver, heart, meat regardless of 430 TL. But if you want a heart, there is none. There's only liver and meat skewers. 10 puffy servings were routine, but the meat would be small, here the meat is cubed, so it was big. That's why they cost 10 bottles. The flavor, cooking rate, etc. are good. All we liked was the main product of the restaurant.
We didn't say Mumbar again... I asked why there are no embers of garlic, they said we should bring it right away, but the stove is obviously angry, the burn has come. And a small but important piece of advice to them; use native garlic, not Chinese garlic. All the Chinese garlic has turned into seeds, there is as much garlic as chickpeas in it that can be eaten... There are even a lot of things related to Chinese garlic. I really agree with most of them. For example, if you wait in olive oil, you will be surprised...
Either the team is tired, or the master is on leave, I don't know, but despite the incomplete and prosaic appetizers, the type of meat is not bad. Unfortunately, the money quality ratio is low...
The taste is wonderful, non-stop treats, staff related. everything is as it should be. It is easy to reach, but if the front of the restaurant is full, it may be a problem to find a parking space in the vicinity.