If you eat delicious cinnabons, then this is not the place. We've been here several times - very dry rolls, small or large, it doesn't matter. They save a lot on cream, but at the same time they are ready to add it ... for money, of course! This has not been noticed in other places.
The worst cinnabons in town. Dry dough, little cream, buns seem to have been lying in the window for several days. When asked to change to fresh buns, the girl simply warmed them up again, which naturally did not change the situation. We were very upset when we came here, although we love Cinnabon products very much and constantly buy them in other places.
On weekdays, they work on imported rolls at the Palazzo and warm them up when they are served- in principle, they are normal, and on weekends, like everywhere else, they are cooked on site and served fresh. According to the staff, the specifics of the shopping center are that there are few visitors on weekdays