1. All dishes of the lunch are oversalted.
2. The fruit tarf is apparently bought around the corner from a street vendor - it’s poor and not chewable. The Cipriani of NY would fire the chef.
1. The Metr directly said they don’t care of the lunches - the focus on the dinners. Cipriani in Istanbul is only a door plate.
Евгений
Level 23 Local Expert
January 20
It's a good restaurant, very European. The portions are very large, the carpacho is delicious, and the wine glasses are very interesting! The waiters speak English well and are very attentive!
A beautiful restaurant the employees are warm and friendly, the dessert and coffee prices are affordable, but the food prices deserve to be very expensive, but it is a special place