The hotel is well renovated, excellent rooms, there is a gym in the basement and a panoramic restaurant on the high floor. There is a forest near the hotel where you can walk. of the cons:
1) Food. At first glance, everything is not bad, but by day 7 it is already impossible to eat it, they do not know how to cook
2) The beach. The whole of Didim is limited to one beach, and in the sea in August, like herrings in a jar, the sea becomes dirty in the evening.
But for my money I can put a solid four
Everything is fine! The main thing is how you tune in! The food is varied. 4 types of fish (mackerel, cod, doroda, sea bass) of different cooking methods. All types of meat except pork (chicken, turkey, lamb, beef); stew, grilled, lula, etc. Side dishes for every taste. They even served artichokes! Oriental sweets, pancakes, buns))) Fruits are plentiful (watermelons, melons, grapes, pears, apples, nectarines). Is it surprising that someone writes about the scarcity of food?! The numbers correspond to the photos from the advertisement. Change of towels every 2 days, water daily! There is almost no territory, but there is a park and a beach nearby. The beach is clean, there is a bar with drinks. There are sometimes not enough sun beds. And it's October 1st)! From the neighboring beach on the left, the guard asked to leave, on the right they asked to pay... Entering the sea with small stones, not very pleasant, dressed corals
Great hotel, great big rooms. Food is on the highest level. The territory is small, but it is enough to have a swimming pool where music is constantly playing, the animators are very kind and funny girls. Evening events are interesting. We did not regret that we came to Turkey here, the Aegean Sea is simply gorgeous. Special thanks to the bar for very tasty cocktails, good alcohol. The animator girl Ekin is the most groovy and funny. Thank you for the festive atmosphere every day🔥