Nice restaurant. It is located around an ancient Alanya mansion, but the tables are not inside the house (there seems to be a kitchen there), but in the courtyard. There are outdoor spaces. There are covered verandas, inside which there are air conditioners working for heat or cold (depending on the time of year), as well as stoves (namely Turkish soba, which gives atmosphere). There are televisions in the largest covered veranda, where they often watch broadcasts of some matches and smoke (ashtrays and hookahs are brought there). For non-smokers, it is better to choose a small veranda, from which a playground equipped with a trampoline, slide, etc. is clearly visible.. The menu is varied. They cook in a branded, delicious way. The dishes are unusual, the serving is interesting, the service is fast. The prices for the dishes are very reasonable (28, 32, 36 lira ...), the portions are large. But the drinks are quite expensive: 33 lira was given for 1 330ml water and 2 200 ml ayrans. Hygiene is mediocre: the sanitizer at the entrance is either empty or does not work (or both); the bathrooms are clean, but used paper towels are scattered near the sinks. Either more spacious and well-opening garbage cans should be put in, or they should be cleaned more often. They don't ask for HES codes. The staff and visitors are wearing masks, and so are the children in the game room. In general, the impression is good: the children have a place to play, had a hearty lunch, the service is normal.

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