Croque Croissanterie & Patisserie
1 review
March 21, 2024
French patisserie in the White City with large hearty croissants with various fillings, both sweet and unsweetened. The restaurant is suitable for breakfast, lunch, lunch and even dinner.
We came to this institution several times on weekends, we got there the third time on a weekday in the morning only. On weekends, by 12:00, the batch of ready-made croissants ends, and only desserts remain. There may also be no empty seats on weekends.
– 🦃 Hind toyuqlu Skrembl Kruasan (15 ₼) is a hearty, tender croissant with turkey and scramble. A great choice to cheerfully start your day. The turkey is not dry, has a pleasant consistency and tastes good. Served with sauce, olives, cherry tomatoes and cucumber.
– 🍅 Kapriz Kruasan Sendviç (12 ₼) – croissant with tomato, mozzarella and pesto sauce is less satisfying than with turkey. A wonderful combination that is difficult to spoil.
– 🟢 Püstəli Kruasan (8.50 ₼) is an unusual croissant, worth trying if you have never tried pistachio. Moderately sweet, pistachio is felt. But we still like almond.
– ☕️ Americano (6 ₼), Cappuccino (6 ₼)
See original · Русский
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