This cozy Italian restaurant is a real find for connoisseurs of home cooking. The pizza and pasta here are excellent, and the breakfast with sandwiches is just a delight. The staff deserves special praise — attentive and friendly, and some of the waiters speak Russian. The restaurant has an equipped veranda, which is well ventilated in summer and heated in winter. The only drawback is that sometimes it is difficult to find a free table and there is no separate non—smoking area. Otherwise, the establishment deserves the most flattering reviews and is certainly one of the best places in the area.
It's not a bad restaurant, but I can't give it 5 stars. We were here with my wife. It's very atmospheric! The owner is a big plus for this! Pleasant music, low volume, amazing design. The waiters are ordinary, I won't say particularly good, but there was no bad either. The menu is interesting and varied, but we weren't very lucky with the dishes we ordered...
I ordered lasagna... And she was clearly overexposed. The cheese crust dried out, was incredibly tough, and even turned black in places. A huge amount of oil. I would rate it 6 out of 10.
My wife ordered mashed vegetable soup and a salad with beef. The soup was good, according to her, and the salad was very salty, and overall was not very interesting. Small pieces of meat and a lot of salad leaves. And a terribly salty salad dressing.
Later we will try to give the place another chance, maybe we just weren't very lucky and the cook was in a bad mood :)
In general, the place is not bad (if you are not confused by the idea of eating Italian cuisine in Serbia in principle), the portions are large, the food is delicious (only do not take the Greek salad, it is not a salad, but purely vegetables in chunks with fetaxa).
But of course the prices are horse-made, it's not worth the money. We paid almost 6,000 dinars for dinner for two, by local standards it is quite expensive, even in the center there are cheaper establishments. Well, the choice in the menu is not as big, of course, as we would like for this money.
The atmosphere is pleasant, a small room with a homey feel. But the service is long, and the food didn't seem delicious, and the prices are a little more expensive.
The prices are above average, and I didn't like the food at all. Both Carbonara and Pasta Verde were over-salted. I think it would be great to serve grated parmesan with pasta, but alas.
Not a bad place, at least the food does not cause complaints.
Regarding prices, it may be slightly more expensive than usual, but not critical. For two, they ate at 4200 (usually 3000-3500 in Serbia)
At the time of our visit, everything was full and the waiters frankly could not cope.
The basic breakfasts are good (although it's hard to spoil the scrambled eggs), I go mostly to them. I also took tiramisu with coffee once, it was also fine.