It's delicious, but nothing special, maybe I took too simple dishes to make sure of the super skill of the chefs. The restaurant is non-alcoholic, kebab, salad, pepsi and dolma cost 1,700 lira. It's a little expensive for me. The staff is good, but when they realized that I wanted to pay with a card, they carried the terminal for a very long time. When the terminal did not accept the card and there was no lira, they offered to change it at an undervalued euro rate.
Damn, I've been following Burak in insta for a long time, it was a "master visit". The cuisine is decent, although it is obvious that Turkish gastronomy is simple in principle, the prices are slightly above average, but it's worth it
The place and the food are of high quality, although the prices are a little high, I can say that it is proportional to the quality of the place and the products...
The owner of the place @cznburak is very close and related to his customers
Too bad I don't like it at all. The quality of the food, prices and service are far below mediocre.Instead, tell the valley that you can go to the Gurkan chef.