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Maps • Istanbul • Restaurants • Dönerci Kadir Usta

Dönerci Kadir Usta

Rating 4.4
113 ratings
Closed until 10:30 AM
+90 541 947 12 12
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İstanbul, Ümraniye, Tatlısu Mah., Server Sok., 15
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Restaurant Dönerci Kadir Usta, Istanbul, photo
Restaurant Dönerci Kadir Usta, Istanbul, photo
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Overview
Photos
54
Reviews
33
Features

Address

İstanbul, Ümraniye, Tatlısu Mah., Server Sok., 15
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Directions

Contacts

+90 541 947 12 12
Show phone
www.donercikadirusta.com

Business hours

Closed until 10:30 AM
Schedule

Directions

Altınşehir
1.86 km
2
AltınşehirIhlamurkuyuMevlana
Göksu Caddesi
50 m
4
Göksu CaddesiYunus EmreŞanlı CaddesiŞenol Güneş BulvarıÇamlık Merkez Camii
Show parking info

Features

Food delivery
Takeout
WC for people with disabilities
Credit card payment
Summer terrace
Wi-Fi
Automatic door
Payment by SberPay
Parking for people with disabilities
Wheelchair accessibility:full access
Cuisine:national
Info about organization
Panorama
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Customer traffic and business hours

05:00Closed
Mon
Tue
Wed
Thu
Fri
Sat
Sun

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Rating 4.4
113 ratings
Rate this place

33 reviews

By default
Mr Evcimen
Level 7 Local Expert
April 4
Ordinary with more than returns. The family entrance pit gives comfort to standing rough types constantly in front of the door. Not having a customer, but passing in front of him by car, so many towers and customer vehicles are jamming at the mouth of the road 4, the company does not care about the situation. The municipality should come by. maybe 5-10 thousand fines will fix it.
See original · Türkçe
6
603952 Temelli
Level 10 Local Expert
April 26
They also cook doneri very tasty oak wood. We offer pickles , potatoes and salad with it. I recommend the open buttermilk. Slightly sour with lots of foam. The prices are quite affordable compared to today. I would say definitely go.
See original · Türkçe
M
Mehmet SARI
Level 5 Local Expert
January 27
The prices are unnecessarily high. Definitely, pricing can be made for the same products at a more affordable price. I don't think they prefer that.
See original · Türkçe
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