Excellent Georgian cuisine restaurant. The visitors mostly speak Georgian, and the staff speaks excellent Russian too. Delicious, elegant, family-friendly. The portions are large, the prices are adequate. I recommend it!
A good restaurant, more expensive than in other good establishments, but everything is delicious, very large portions, everything is clean, the staff are polite and hospitable. I recommend.
A very bright, beautiful and slightly pretentious restaurant with an above-average price tag and an 18% mark-up for service.
The staff speaks English and Russian tolerably well.
The portions are large, sometimes even enough for two. For example, a chicken kebab: juicy and soft, the children liked it. The lamb kebab is a little dry, there are ribs and flesh. Khachapuri in Megrelian and Kindzmarauli for bottling are excellent. There are no Khinkali in the menu.
the most tasteless food I've eaten in Tbilisi)) And I've been here, for a second, for six months now. someone in the comments here recommended coupons. Really??? the station cafe is a thousand times tastier (by the way, I recommend the coupons on Mikhail Tsinamdzgvrishvilis Street, 198). I didn't even finish it, it was so tasteless)))
the bill includes 18% for the service, but I never understood why. no one met me at the entrance, I was looking for a table in the hall myself. when I already sat down and made a choice, no one came up to me, although I stared at the waiters for a long time — until I raised my hand in anger))) this is a failure, comrades))
One of the restaurants, as I call it, of the magnificent Tbilisi five: "Mravalzhamieri", "Taglaura", Rachis ubani", "Dadiani", "Mtsvadiauri". I would also add "Chashnagiri", where meat is cooked on a vine!
They cook very tasty, the portions of some dishes are simply huge! We did not know about this and therefore ordered a lot of very, took it with us in the end. The staff then said that some dishes are designed for at least two people, for example, a signature salad. The prices are quite high :) the percentage for the service is included in the bill. We waited a long time, but they brought almost all the dishes at once.
The restaurant hall is small, but bright and cozy.
At first it was delicious, but now it has gone bad (the kebab is too salty. The ribs were literally brought with the cut meat of the bone..they themselves later said that oh, you can't serve it to guests like that!.. I wonder who can?!