Dalai

Meal • 80%

Staff • 58%

Waiting time • 54%

Meat • 76%

Chebureks • 82%

Drinks • 68%

Cleanliness • 54%

Soups • 50%

Atmosphere • 71%

Tea • 71%

Bakery products • 92%

Interior • 48%

Fish • 50%

Coffee • 80%

Desserts • 71%

Alcohol • 73%

Uzbek cuisine • 76%

Dumplings • 50%

Room • 45%