Visiting this place upset us, the bright interior attracted us, and the food turned out to be quite mediocre, especially with a rather immodest pricing policy. Tiramisu for 4000 drams, which seemed unfrozen to us, upset us especially
It looks like an Italian place, and the menu has different cuisines mixed in. The service was good
A good Italian restaurant in an interesting location. Good service. But the hookah is superfluous. It's either a hookah bar or a restaurant. The tables are sitting close, and some are smoking on others.
It's a great place. Probably the most suitable place to relax. Hookah can be smoked outside in an unusual atmosphere. Everything is very beautifully decorated. The staff knows several languages. While we were sitting, we recognized the stars of the Comedy club among the visitors. It is convenient that they work until almost morning. Now this is our favorite place to relax
The guys opened about 15 days ago. Everything is very neat and tasteful. A very interesting kitchen , a little bit from each kitchen . And there is also a hookah , since I'm not an amateur, I can't tell if it 's good or bad .I ordered a burger myself , I really liked it . The staff is from Armenia and Russia, very friendly and pleasant. I wish you success and ideas for your next projects.
We were at this restaurant on October 18. I liked the waiter and his friendliness /service, beautiful interior and atmosphere.
Didn't like it:
1. we booked a table by phone. They came - there was no table, they moved the right number of people with us. The question is - why did they call and why did no one bother to make a place for us in advance, since there are no tables for 3 people?
2. Useless hostess - stood like a pillar and did not help the waiters in anything. I approached her personally and asked if there were desserts for her birthday, so that the young man would not hear. She had no clue on this matter 🤦🏼♀️ She sent me to the table, the waiter to us and had to ask about the gift at the birthday boy. It's a shame, not a hostess.
3. At the end of our dinner, they started moving ALL the tables on the 1st floor with us - it was loud and uncomfortable.
So far, the best lounge I've been to in Yerevan in terms of the quality of cuisine, service and hookah. The rolls are top-end, they are not found in most Asian restaurants.
My personal disadvantage is visually dirty tables, which really spoils the first impression. Apparently, the material of the tables was chosen incorrectly and everything is being eaten in them.
We came to this place on advertising from bloggers. The place is new, everything is clean. We wanted to try burgers on a shovel. But we couldn't order, as the waiters walked past us without noticing us, despite the fact that the receptionist escorted us to this table. In 15 minutes, no one came up to us. I advise the restaurant to be attentive to visitors.
Today it is one of the best and top establishments in the center of Yerevan, the Fusion Menu, the choice of Kolyan by the way hookahs are top)))
As for the service, I can only say the best aerobatics. In short, I advise everyone not to regret it
Very bad. I do not recommend visiting
1. Do not warn that there is no card payment. They say it's only cash when the bill arrives
2. Slow and unwelcoming service. They asked why there was no card payment - the waiter turned and left) When they put the cash in the bill, the waiter asked "Did you find it?"))
3. The tea is tasteless. We took a couple of sips
4. Do not give 100 drams in change. It's a small thing, but it's unpleasant. The hostess said, the hostess spread her hands)
5. The hookah is mediocre. Long recoil, put 3 coals and change them for a long time, as a result, the bowl overheats and the tobacco begins to burn, which affects the taste
The ribai says gold, although the gold was on a small tomato and then not on the whole, I wanted to take a minion, but the waiter insisted on ribai ribai, although it costs 17,000, but it is not completely fried and like rubber it was not served on a shovel, although they could have warned and the ribai turned out to be not tasty hot and stayed for 30 minutes