A wonderful place, pleasant atmosphere, courteous staff. Only my wife and I were sitting in the hall, so the lights were dimmed for the main course and a candle was brought. The washbasin has soap and cream by Zielinski & Rozen, the smell remains for a long time.
Ordered:
- Scallop crudo with strawberries. An interesting combination of flavors.
- Salmon tartare with flying fish caviar cream and crumpled avocado. A very delicate dish with a hint of freshness, in which avocado adds a touch of freshness
- Duck fillet with donut and raspberry beetle. Tender duck fillet, doughnut in the shape of a ball without a hole and raspberry sauce
- Green risotto with eel. Risotto with a delicate taste of greens and literally melting eel in your mouth
- Ice cream with walnuts and sponge cake. A combination of flavors, textures and temperatures
- Basque cheesecake with mango. Very delicate, creamy cheesecake inside
- Gaba tea. Chamomile and mint are felt, but if you let it brew longer, other shades appear
- Cocoa. Very good cocoa with a deep taste and a slight bitterness
It's a great place. It is located in the center, close to the main attractions. The interior may seem a little dark because of the lighting, but it has its own charm. There are few visitors on a weekday evening, they were seated without reservation.
But the most important thing is the food! It is definitely worth going here for new taste experiences. The prices are high, but fully justified, the portion size is solid.
It's delicious, high-quality and it's clear why they charge such money. Perfect for both breakfast and dinner. However, be prepared for the fact that the entrance hall is quite dark and gloomy. But this is just a first impression, and it is quickly forgotten once you taste the food) The only time there was a flaw: we booked the table in advance, but when we arrived it turned out to be busy, we were asked to wait a little in the bar area and brightened up the expectation with a compliment of sparkling wine. Therefore, 5 stars remain in place)