The staff is slow, untrained.
Dirty dishes are cleaned when they want to. You can say it several times, they'll forget anyway.
Everything either takes a very long time or instantly brings, there are no logical chains.
Two advantages: they work around the clock and make a delicious doner.
We were at this place on 03/23/24, the food is delicious, I liked the interior very much. But the service wasn't very good, we waited for our order for a very long time, despite the fact that there weren't very many people in the institution... I had to go by myself and ask the cashier to bring this or that, in order to make the payment, I also had to go to the cashier myself, but in general I liked everything, I would have pulled up a little with the service, and everything would be fine)