Excellent cuisine, the only thing, BUT it hurts the cleaning of the establishment, in a good way, wash and clean the hall and everything will be fine!!! The waiting time is all very fast!!!
I went in and ordered a doner in a loaf, waited for it to be cooked for 25 minutes, it was terrible, I sat at a dirty table although the waitress asked 3 times to remove crumbs and debris from previous guests from the table, but she first cleaned the empty tables then the one I was sitting at, which in my opinion is not correct, waited 25 minutes, freaked out, approached the manager and explained that 25 minutes ago I ordered a loaf 2a times I came up to clarify how much longer I should wait in general until he told them they would cook for another 20 minutes and so after 3 minutes I took my loaf doner and yes it tastes terrible dry like salome in general, the Degirman is not the same alas
I ordered the delivery of doners via volt. There was practically no meat in the doners. In response to the complaint, I was asked to take a picture of the doner). I explain to them it's not pilaf, not roast, not steak. What a photo, it's just rude. There are no complaints about the delivery service and the courier.
Unsanitary conditions, they forgot how to cook food at all. Where is the SES looking? The tables were greasy, the waiters were badly wiped, they were not satisfied yet. The only thing that was good was dessert.
I love doners from digerman, they are, in my opinion, one of the most delicious. The interior does not allow me to give 5 stars, it is not always perfectly clean, but generally complies with the rule "Price = quality".
Everything looks so beautiful and enticing that many people stick their faces to the window, but they remain standing on the street and drooling, because when they see the prices, they understand that this institution is not for ordinary mortals.