This is the best restaurant in Istanbul. It's not just delicious, but also very interesting. The fact is that the restaurant prepares dishes that were once prepared in the Topkapi palace for the sultans and their courtiers. That is, you can try what the sultans of the Ottoman Empire once loved!! The menu includes such names as veal baked in melon, goose kebab, simply unrealistic Hurrem pies, etc. ... The dishes are not ordinary and very tasty. Dessert Cutter is just fantastic. And the set of Ottoman snacks is just a delight. A must-visit if you like atmospheric establishments and high-quality food!
Excellent service, the waiters speak several languages.
Interesting items on the menu, especially the dishes of the Sultan's palace cuisine.
They cook very tasty, both main dishes and desserts.
We have read a lot of reviews about this restaurant. Everyone was drooling when writing their reviews. Our review will probably not be so rosy!
We tried two dishes: meat in melon and cutlets with eggplant puree (I don't remember the original name)!
The dishes are all oversupplied with oil (of course, it is possible that this is a recipe)
The dishes are hearty!
The service is good
Menus in different languages
For two dishes plus beer and water, the bill was 2,840 Liras.
To say that it was tasteless, I'm lying!
The food was decent. But it didn't work out like the others
The place I recommend is one of the opportunities to taste the Twice Michelin-starred food in the restaurant!
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