I accidentally came in with my wife and were very satisfied! We finally found a cozy corner for ourselves. Exquisite cuisine without too much pathos, pleasant and high-quality music, very friendly and friendly staff. And the design of both the hall itself and the table setting are all very high-quality, elegant and, at the same time, stylish and modern. When we first came in, we were both pleasantly surprised and very intrigued. And then we had a great time! Many thanks to the chef for the scallops and halibut - beyond praise. Thanks to the bartender for the interesting flavors of cocktails. And what is the design of the dishes itself worth - a creative approach is visible in everyone. And, as someone already wrote, a curd dessert with mango is a separate love! In short, I highly recommend it to aesthetes 👍
You can go to this place to take a nice picture, eat one dish and go somewhere else.
I'll start with the pros:
- pretty nice minimalistic design (wood, concrete)
- good location
- the presence of a rose photo zone (it's not very clear how it correlates with the theme of the institution, but the picture works for instagram)
Now to the cons:
- the menu. Questions about both the availability (there were not many drinks, there was no curd cheese for the rolls) and the description of the dishes. It is not specified that the dish is spicy. There are not enough photos (at least through the qr code)
- the wardrobe is under the stairs in the dark and cramped. Jostling with people who want to go to the bathroom and put on winter jackets with accessories in a cubicle - well, that's it. It is better to have a full-fledged wardrobe on the floor of the main hall than to be so embarrassed. The prices in the institution are still above average.
- it is unclear whether the institution is positioned as an Instagram place (I hope not), but it seems like it is now. I hope that in the future the owners will do a little more through excellent service and a delicious menu.
So far, 3.5 stars.
"Desert Rose" has exceeded all my expectations!
The first thing that struck me was their unique approach to Japanese cuisine. The donburi here is a work of art: perfectly cooked rice, the most tender meat and this secret sauce that simply explodes the taste buds. And the Japanese steak with the degree of roasting that I asked for is simply magnificent, juicy inside and crispy outside.
The bar deserves special attention. Mai Tai in their performance is a trip to a tropical island: fresh, balanced, with the perfect combination of rums. And their Negroni... I finally found a place where it's made for real, with the right bitterness and flavor.
But what really makes Desert Rose stand out is its attention to detail. When I ordered taco sushi (an ingenious fusion dish!), the waiter explained the concept in detail and advised the perfect combination with drinks. This level of service is rarely seen!
The atmosphere of the place is conducive to long gatherings - subdued lights, stylish minimalist interior with Asian accents, and this relaxed music... Everything is thought out to the smallest detail.
Now it's my favorite place for special occasions. I definitely recommend it to anyone who appreciates high-quality cuisine and professional service!