I accidentally came in with my wife and were very satisfied! We finally found a cozy corner for ourselves. Exquisite cuisine without too much pathos, pleasant and high-quality music, very friendly and friendly staff. And the design of both the hall itself and the table setting are all very high-quality, elegant and, at the same time, stylish and modern. When we first came in, we were both pleasantly surprised and very intrigued. And then we had a great time! Many thanks to the chef for the scallops and halibut - beyond praise. Thanks to the bartender for the interesting flavors of cocktails. And what is the design of the dishes itself worth - a creative approach is visible in everyone. And, as someone already wrote, a curd dessert with mango is a separate love! In short, I highly recommend it to aesthetes 👍
I don't want to give this place a lower rating, I've been here 3 times and the first 2 visits were excellent. I really liked the interior, the dishes (one of the few places where there were really delicious rolls) and a nice gift in the form of a saucer. I agree with other reviews that there are problems in the service in the video of not very experienced waiters, but it was not critical. but the last visit was very disappointing, the rolls were poorly prepared. the fish is fresh, tasteless, the roll itself is falling apart, looks sloppy and unpresentable compared to previous times. It feels like the dishes were prepared according to a different recipe each time. even the sauce didn't brighten up the taste.
It's also a strange moment, the first two visits brought us soy and nut sauce, ginger, and wasabi. last visit, the sauce was brought only once and only on request. I don't know what it depends on if I took the same rolls all three times.
in general, I don't want to give a very low rating, because the first visits were with a very positive impression. but the last visit was very upsetting.
The 2 photos show rolls that were cooked well. 1 photo shows the ones that disappointed me.
It's a good place to visit. There are minor disadvantages: a reduced selection of drinks from the menu (the alcohol card was not considered); uneven serving of dishes (it is better to wait a couple of minutes for the dish to be served to two people at the same time), ordinary sushi, a hanger near the bathroom that no one is watching, so it's better not to leave anything valuable in your pockets, the location with roses is not bad, but there is no normal illumination. The advantages include the customer orientation of the staff (it is clear that there is little experience, but people are trying), donburi and tom yam were really delicious. I was pleased with the gift from the institution in the form of a plate (bowl), but if you come with a company and get one bowl, I don't know how you will divide it among yourself. I think that after a while we will return to this institution again.