The best kitchenin my opinion in Tashkent if you want to try Uyghur cuisine. Staff is friendly and the average bill is reasonable. The place might be a little smaller for a big companies other than that nice place for the casual dining.
The staff is very nice, attentive, ask again, atmospheric, cozy, the order was quickly delivered within about 10-15 minutes, a real Uighur lagman. I've been eating this kind of dough for a long time from Uighur friends. It's worth trying. 2 cups of tea and bread cost us 115k
The place is not bad, a small modest cafe, where it is a little expensive for this format. But overall it's delicious, I want to come back. Cool meat on a sizzling frying pan.
There was a polite waiter who knows the menu. The service is normal. Lagman is delicious, especially the dough was very tender and thin. My friend and I liked it. We'll be back later
A great place where even the Chinese come to eat lagman. However, parking can be difficult on working days of the week. The price category is above average.
The best Uighur restaurant. I especially love dapanji.
The staff is very good
The food arrives very quickly.
The main thing is that the food is incredibly delicious