We love Dodo Pizza! A very cozy place, suitable for family holidays or just to sit with friends! Very tasty and clean. There is a corner for kids. There were also games for the older generation, such as Jenga!
I really like the staff, they are kind, caring, delicious 4 types of tea, the starters are delicious, but the pie and rolls for 4, so to speak, for an amateur, in general, you can have lunch for 50 thousand soums.I'll come back just for starters and tea, a 5-star rating for the place is for comfort and warmth))
It's a good place, but the pizza wasn't quite delicious, which I ate in Tashkent. Of the pros, there is a corner for children, of the cons there is a terrible smell of oil all over the hall, either there is no hood, or the kitchen and the guest room are combined, all clothes smelled of oil, and it was stuffy (
The food is delicious. The kitchen is clean and tidy. There are many different pizzas. The staff is polite and beautiful. Everything is served on time. The staff serves you quickly. Discounts and promotions are available. Internet delivery is available
Everyone knows their pizza is excellent. By the way, it seems that it was the first to open in Ferghana in the republic. A franchise is a franchise. Everything is delicious, high-quality and loved.
I constantly order from uzum. I really like it. But today they brought pizza with rotten sausage in the "Four Seasons". To the complaint through uzum, Dodo replied that everything was prepared in accordance with quality standards. I am a regular customer. I understand that this sausage is rotten. I know what a normal sausage tastes and smells like.
I invite the director home, choking on sausage cooked according to quality standards.
You need to admit mistakes. We lost a regular customer because of a couple of pieces of sausage. I don't want to play this lottery anymore.
The best place in Ferghana. The service is good, the food is excellent, but there are not many pizzas like in Tashkent. Minus one, it's very hot here in summer and winter
A very pleasant and cozy place. The dey really like pizza. The second hall was opened not long ago. The prices are also acceptable. There is also an open "veranda".
A very good pizzeria in the city. You can find many varieties of pizza and other dishes. There is also a delivery service. The taste and quality are good, you can sit with friends and family
Pizza is great... shipping is like shipping ... they will also conduct an excursion ... And they will teach me how to write ... it smells like butter and dough after the establishment ...Well, it's okay, then you walk all day
In addition to pizza, there are some dishes. Some types of pizza are too oily and greasy. There are too few staff for the establishment. It takes a long time to wait. But they cook pretty fast
It is in no way inferior to the Russian branches of DoDo pizza. Free shipping. Friendly staff. If there are any problems with payment, the administration meets halfway and the issue is resolved instantly. There are a couple of pizzas that are not on the menu in Russia. Very tasty.
The pizzeria is not bad in principle, it works 24 hours and besides there is free delivery. The prices are not high! And if we talk about the pizza itself that they cook, it's dry. Pizza is prepared there quickly because they prepare the pizza dough itself separately, as semi-finished products.
The first time I saw this name, I read it again with such surprise and turned around. I was not in St. Petersburg, but no, yesterday I decided to try it and ordered pizzas home (it's bad that you don't have delivery, but you need to expand in vain), I really liked the dough Everyone liked them delicious
(not that you order different pizzas at wakdonalds and the dough is rich and sweet😖😖😖 for all the same), but we decided to look in there and see the view from the inside 😉, try something else, well done👏 move forward, expand!!!
My colleagues and I have been regular customers for several years. There were different things, you could close your eyes to everything or just laugh. For example, how your dodsters got smaller and smaller every time. Or what kind of oven you have is faulty, everything is always burning up and you always scrape off the burnt places with a spatula in front of customers and then hide everything in foil, as if no one will notice. Like coffee cups and lids for them, it's like you take them in different places, since they never close, they don't even sit tight. One name from the lid. Like you always forget to add sugar to your coffee, even though they ask you to. As you use our contacts for personal purposes, you constantly add them to different Telegram groups that are in no way related to your activities - the sale of textiles, bed linen, music, etc. We were silent... smiling and silent. Today's order is just the last straw. And this is my last order from you. A meat starter, which for some reason was 2 times smaller than what is usually served at your place. I took it back to the boy who took the order and asked, "What do you think? Is it okay that he's so small? What's wrong with him?" I was told that it was just wrapped the wrong way. OK, but how did the wrong wrapping affect the amount of filling inside? Which was 60 percent less than usual! For understanding, look at the photo. The diameter of the bowl is larger than the starter. It's just a mockery. It's a disgrace to your institution. This is the bottom. I can't find any other words. The man treated the work as if "well, I will do it, I won't like it and they won't come anymore." I repeat once again, we are frequent guests, we have seen everything, we know a lot, we have something to compare it with. I went back and sat down at the table. I thought maybe there was no test left (as you usually do) and they made it out of what was there? I unwrapped it - but the dough was whole, the tortilla was round and its usual size. There was very little filling there, as if it had been stolen... or they ate more than half while cooking. The boy came and said, "Yes, they did it wrong, let's change it." And why does your employee, if he knows that he did the job wrong, allow himself to give "this wrong something" to the client? The boy tried to fix it, said that he had not checked it. But excuse me, but what kind of problems does the cook/pizza maker have? What's wrong? Is his mood to blame or his eyesight? It seems to me that the gram is always observed in portions? What's going on here? If you didn't have any meat left, why didn't you tell me, I would have ordered something else! I refused to replace it because I didn't have time to wait for the second order, I said I just wouldn't come to you anymore. It would be logical if you took half of the payment from me at the checkout))) I silently handed over the card. But.... no, I had to pay for the whole starter. They still had the conscience to charge me the full amount, they didn't even apologize at the end! Thanks for the spoiled mood. I will never come to you again and I will not advise anyone. I will tell everyone about everything that is described here above. This review was written 9 hours later, in an almost good mood and without unnecessary emotions.