I do not know what the restaurant is praised for, maybe we were so unlucky. We have been more than once. Soups are sour. I don't know what they add, but it tastes sour. Lamb ribs... These are really ribs, you will only smell the meat there, for that you will get a good portion of mashed potatoes and tomato. French fries and herring under a fur coat are perfect....
The impressions are not clear, everything seems to be normal, but there is no desire to return. Waiters in national clothes, got to live music. The portions are large enough, the price is appropriate.
I didn't expect it to be so delicious! For those who do not eat lamb, too fatty meat, like me, there are chicken and veal dishes on the menu, very tender! The portions are large. The only restaurant where we returned more than once.
Not tasty. Tobacco chicken is dry, there is no juiciness or taste. The sauce is not included and the waiter did not even offer to add it. Tips (10%!!!!!) absolutely unjustifiably included in the bill. I don't recommend it.
At first glance, it looks like a diner, where even a local resident will not go. Our guide recommended this place to us, and for good reason! Very tasty and cheap! I recommend taking a business lunch. Salad, soup, main course and drink are served for only 9 manat (~400₽). However, for lovers of the view from the window, the place is not suitable.
An excellent atmospheric restaurant with inexpensive prices and delicious cuisine. And right in the center
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Павел
Level 8 Local Expert
October 1, 2023
I came based on reviews. Don't get fooled!!! Don't waste time, money and your Mood. I don't understand the positive reviews. Either they spread their own, or there is no taste. Totally sucks!!! What can you like there?! The interior is outdated. No color.. Meat lamb loin full g. Ribs as if bovine. Not fried. Not tasty!!! Salads are the same song. Pomegranate sauce swelled into fried eggplant. Sour. It is not possible to eat. Semi-sweet pomegranate-sour wine type. Vodka was added to the pomegranate juice, the wine is ready. Lemonades also leave much to be desired. At the same time, it is more expensive than in other restaurants and they also charge 10% for service.
The actual disadvantage in this institution is one, this service is not fast at all.
The cuisine is local with delicious and fresh food. I recommend kutabs, dolma and dry red, also semi-sweet wine.
They work from 11:00 in the morning to 2:00 in the morning, and he is actually in the dungeon.
I really liked dolma, the salads were good. But I didn't find fresh mutton in Baku, including in the Dolma restaurant. Fresh mutton is only Makhachkala, Magas!
Delicious is probably not a subjective thing, but the stars that we have set for the interior and service. Not for food in any way. I wanted tomatoes for pilaf, they were of so-so quality and swam in balsamic, it is difficult to eat. We weren't sure if Azerbaijani pilaf should be like boiled rice in lumps, without seasonings, we haven't tried anything else yet in Baku. But there is almost no meat in shah pilaf (which is for four, served 1 gc), one rice, which, by the way, I really love, but it is so colorless that you can't eat more than two forks, okay, there is also sour apricot and delicious raisins with dates, but all this is not friends together and in general, some kind of tourist is more for the effect than for the content of the place