The place really expertly wraps shawarma: crispy crust, everything is neatly packed, and you can enjoy it without fear that the sauce will flow. However, before it was not only neat, but also very tasty, but now the taste has changed. The filling no longer resembles a classic shawarma: the pieces of meat have become larger, and the cabbage is cut unevenly, which affects the texture and overall balance of flavors. I hope that the institution will pay attention to these points and return to the previous quality standard, because they have excellent potential!