Khachapuri is very tasty! The dough is the most delicate, fragrant, the perfect combination of cheese and dough in khachapuri in Megrelian, it is even a little like puff pastry, crispy with heat, mmm 🤤We stopped for breakfast on the way to Rabat and Vardzia, and on the way back we also decided to stop there for dinner. The portions are quite large, khachapuri has small options (in Adjarian, the classic size familiar in Russia here is small:)), and large (in Megrelian, large - with a diameter like a large pizza or a kilogram Ossetian pie). We also took khinkali, kebab and eggplant rolls - we liked everything very much! The staff is friendly, very friendly. Russian Russian was spoken by those who know Russian, and those who do not know, I translated through Google translator into Georgian. It's even more pleasant to speak their language at a party, well, at least words of greeting, gratitude.️ If the restaurant owners suddenly read the review- didi madloba !!