Not a bad place, completely touristic. Dishes from both Turkish and European cuisine. Kids can find chicken soup (chicken broth, chicken, rice) and eat non-spicy meat. Traditionally, warmed bread is served (although they sometimes forget to warm it up during the day). Unlimited tea for all customers, you come up, pour it. I didn't like the grilled beef, it was tasteless, the grilled chicken was normal, the kuftes in guvech were very good, the chicken and lentil soup were decent. The portions of meat are quite large, plus a side dish if you take a barbecue or grilled meat.
The prices are average for Cirala.
On October 24, at 34 lira per dollar (official exchange rate), the cost of dishes in lira: beef 450, chicken 380, fresh vegetable salad 120, soups 100-120, lahmajun 250, dishes in gyuvech 370-380, a glass of wine 250.
I accept dollars, they ask how to hand over in dollars or lira, exchange for 32 at the rate of 34.
A wonderful host, sincerely cares about visitors, the assistant girls work according to their mood, sometimes they smile and recommend, sometimes they are very tired.
There are a lot of people during rush hour (about 19-20 hours), you will have to wait, they may forget to bring something, but they will not include it in the bill.
Of course, there are places in the center where meat tastes better, but if you are too lazy to go, then it is quite pleasant to sit in a smile and eat well.
Friendly staff, very polite and kind. The atmosphere is pleasant, although the flies were not allowed to eat, but everything is fine. A large selection of delicious food.
‼️I ADVISE EVERYONE‼️
Normal, stable food, of course, is expensive, but what to do. There is buckwheat - it's for schoolchildren, children and homesick, and an excellent lemon honey cake.