We tested this place, the waiter who met us was polite enough, was nearby, but unobtrusive. The interior is very pleasant and calm. As for the dishes, we were surprised by the rolls, we tried a lot in Minsk, but here they were very tasty, fresh, fish was felt in Philadelphia. Poke is also good. Pork is somehow uninteresting, just sweet pork. In general, we would have returned.
P.S. It was good to add cocktails to the menu, the bar seems to be there, there are no cocktails. And I would like to add a couple of beers, I understand that the main feature is wine, but still :)
We went to test the new facility. The waiter Arseny is super, there are no questions for him. According to the dishes: we ordered a salad with duck - it seems delicious, but aesthetically so-so; tom yam - not spicy enough for me and there was not enough rice for the soup; noodles with chicken - chicken stupidly boiled and not at all spicy, as stated; beef carpaccio - offset, beetroot - nuts would be added; rice with eel is a test. Sushi is delicious, and so are Mochi.
There are not enough cocktails in the establishment. And you can serve water from the start, in good establishments this is not even discussed. Take an example from the Culprit)))
Probably we'll come back ... maybe…
The Eda&Vino restaurant leaves a mixed impression. The staff and service are excellent. Tom yam is delicious, although not spicy, but it pleased me. However, some dishes need to be refined: in sweet chicken, the breading is too thick in places and does not crunch, and pieces of meat of different quality are either breast or thigh. In addition, rice is not served with tom yam, and it is not found on the menu, which is inconvenient.
The carbonara from the lunch menu was especially disappointing: it was overcooked and made from too thin pasta, most likely capellini. The sauce had a strange taste, reminiscent of dor blue, and was too saturated with garlic.
At the same time, the prices in the restaurant are high, but the quality of the dishes does not always justify such costs. The name “Eda&Vino” implies an emphasis on wine, but it is almost not felt here, and the combination of wine with Asian cuisine seems unfinished.