Edo Cag Kebap
92 reviews
May 2
We have finally been able to try where we have wanted to try for a long time. The meat is medium-fat, the taste of lamb is fine, the meat is nicely marinated, there is no smell of lamb. The atmosphere is very crowded at noon. Only salad is provided as a treat. Tea is unlimited and treats. There is only a smile for dessert. As of April 2025, a bottle of cağ 225 TL ayran 50 TL.
Prices are generally high compared to the region where it is located. If a drink where the maximum cost of one buttermilk is 5 TL is given to 50 TL, I think it's an injustice to customers who come all the way from far away. The decision is of course the business's, we just respect. Detailed prices are included in the Oct. Istanbul Atasehir is a place within a 40-minute drive from the shippers site. There is a parking lot in front of it and as of April 2025, it is 50 TL. Bon appetit to those who are leaving. E
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January 1
Everything is fine, but they give people a feeling like get up, get up as soon as possible, let the new customer sit down. Already, similar dialogues are going on between them from time to time. Dec Dec Dec. But I'm not talking about meat. I'll say it's a little expensive, but what's left is cheap. At least the bottles are full. Thanks. I only expressed that I was uncomfortable. I'm sure there are many people who think like me. This comment is for your benefit. Respects
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January 26
If you want to eat a nice cag in a terribly bad place, let's go to Erzurum, officially do an instagram fan show and pull people out and then they cheat, the sane one should not go, it's both very expensive and definitely not lamb, it's full of bones, we couldn't eat, we got up, it's your decision to tell us
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1
April 3
There is no such amateur service. Thousands of people come every day, you haven't installed a system at your workplace. Stand at the entrance, come to the table, wait for food. Neither the catering nor the fee is unclear. Whichever waiter you call, he turns around and leaves. Is it embarrassing with money ? He'll be here.
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January 17
Although we went as a family with high expectations, we did not have hygiene and service expectations, we experienced a complete fiasco in terms of price and taste.
12 of the 13 cağ kebabs came uncooked.
Populism is killing taste and quality.
Enjoy your meal.
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1
January 8
It is one of the nice places to eat cağ kebab. If possible, if you can find the opportunity, it will be good for a faster and better service if you come by at an hour when the shift is going on, and not at a time Dec.
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April 13
Cag kebab is number 10 as a flavor. it would be better if rice pudding were not in the world of taste. the place is also thrown 3-4 times at the same time during rush hours, the taste is much better than many modern kebab shops in terms of portion size.
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November 17, 2024
I would like to congratulate the operators who have managed to offer the local taste better than their own region. The meat on it is delicious and plentiful, and the fat content is also very reasonable. Employees are friendly and business owners are at work👍
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March 10
Every once in a while I go and choke on my stomach, and sometimes I spoil myself. Dec. The meat is delicious, but the prices are a little expensive, they were a little behind in terms of presentation and attention, and I liked it because it was intensity.
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April 25
I went because it was highly praised, I think it was too much to expect, but personally, oh, my gosh, there was nothing, the meat was a little raw and hard
The meatball is very dense in the consistency of Yusuf
If you're curious, come by once
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January 26
The only positive aspect is that it is clean, but 200 tl is not given in a 10cm Jul, brother, if you want, be the best jul in the world. 200 skewers, 600 half, 800 full servings it is a shame outside the framework of logic tradesmanship this should not be
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1
March 6
The height of infamy. In the evening, wait in the queue and wait for service inside. Input output is 30 min. And they don't even have a cup of tea treats. The price is considered reasonable. Quality will handle.
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1
February 16
I tried to eat cag kebab in erzurum, artvin and everywhere I heard that good cag is made in Turkey, but I never ate the kebab I ate in Edo in the sense of not being good, there was no taste and he was very angry
I don't like it....
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1
April 11
As an erzurum, I have never eaten like this even in Erzurum, first of all thanks to my brother volkan bey and our brother Serkan bey, I hope they will open a branch in Sapanca so that their business will come across
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April 12
We can call it a full price performance Restaurant
I advise
I think it would be tastier if it was a little more cooked
(There is no chance to cook, of course🙂)
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January 12
It's just perfect. Men are the king of the cağ kebab. I like it very much. I went from Beylukduz to Tuzla to experience this taste. It was really worth it.
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January 19
There is no service, very young children, staff who do not know the job, we waited for the msan to be deleted, we saw, the cold of ages came in front of us, I'm a little embarrassed about my musafiri, frankly
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1
April 24
The service is very bad. There is hand washing, but there is no toilet. The employees are not interested ... the prices are normal, not very affordable, and not expensive. Ettir had a lot of nerves
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February 17
It is not as beautiful and delicious a place as advertised, especially if it is on an inaccessible road, you will have to stop by, you will not lose anything if you do not stop by
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1
April 20
It's not as delicious as it's exaggerated.This is the classic çağ kebab that you can eat anywhere..
The meat on the skewer is very fatty and the nerves are not removed
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October 21, 2024
According to the price, there was no real difference in taste
The waiters used to fry the meat taken if you returned, and when the fire rose, they were trying to put out the fire by blowing, which was not hygienic at all.
There was no welcome at all.
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1
April 16
The returns are good, but they are in zero-interest, zero-interest dealer mode.
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January 30
The meat is hard, the bread is like a strap, and the dessert is cold and dry
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1
December 21, 2024
It sucks that you eat flies instead of meat, don't go
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1
April 26
Taste stop, those who do not go should definitely come by
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January 7
It tastes good, but the price felt a little expensive
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November 15, 2024
The taste is very nice,the interest and relevance are very nice. Of course, the cost of living, inflation, the price came to us a lot.Health to your hand.
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February 8
If you are going to eat cağ kebab, do not look for another place
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November 11, 2024
Very well, you will probably eat a little too much.
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April 10
Very tasty, cooked tatari is perfect 👌 a cag
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March 29
I recommend it very tasty, the prices are a little high
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April 20
The best cag kebab I've ever had.
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April 5
They make Super Cag kebab, the service is fast
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November 28, 2024
Well, where there is no real cağ kebab, Abdurrahman çelebi, it is a distinct oddity that there is no open ayran.
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1
March 12
Legendary taste, but there is a serious organizational disorder, the waiter is all over the place, but it hurts until you order 😊
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October 29, 2024
It was not as good as it was exaggerated, the prices are also high compared to the existing restaurants. There is a parking problem, the parking of such a place should be free.
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1
April 22
It may very well be the best cag in Istanbul, but it is very expensive
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November 17, 2024
You can't go on a Friday evening. Very crowded service and the taste is very bad. A quiet place to go during the day.
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1
January 20
The most delicious genuine Cağ Kebab will definitely be worth your trip.
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November 24, 2024
It was a nice place with a parking area, we went to Sunday, it was closed, I don't know as a taste, according to what was described, it's fine
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January 27
The artisans are great, the quality is great, the place is very good, and if the prices are more affordable, I can eat 3 meals a day ☺☺
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February 27
The taste is excellent, but the service is unfortunately
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November 20, 2024
When a person enters this place, he feels different, the work done makes a person say halal
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January 4
Very tasty çağ kebab restaurant
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December 8, 2024
The place is shabby, but the service and attention are pleasant...the taste is in place, the price is reasonable👏👏
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November 20, 2024
They are doing it with the perfect beautiful right
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December 19, 2024
Since the meats are a little big, I recommend that you cook them a little more
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November 18, 2024
Probably because of the density and the crowd, the meat was not cooked carefully. We could not eat meat with the pleasure and taste I expected against all the roads I had taken.
I think the only plus is the affordable price. (which is discussed in the room)
A single skewer is 170 tl.
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November 13, 2024
The same image I saw on Instagram came in, and the taste was very nice.
Thank you, Volkan master.
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December 1, 2024
Very nice place, taste, unique price, thank you for everything that is affordable
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