Everything is delicious here, especially meat dishes, the prices are very reasonable. The only thing is, there are a lot of people at lunch and the interior is already outdated, but it's all overshadowed by delicious food
Interior design is one of the most important for me! Colorful chandeliers are very beautifully made here! The dish is very tasty, the assortment is good!
A nice, cozy restaurant, good service, but you can honestly improve the service a little, then it will be fine at all. As for the food, everything is very tasty, well done.
For big fans of mass Turkish cuisine. Although the place is salted - one of the landmarks of the city for those who are used to using landmarks. If you want to eat delicious food, I would recommend passing by. But maybe it's my personal relationship with Turkish cuisine.
Excellent kitchen, service. Real Turkish dishes. Chichewa soup is the best in Tashkent. The restaurant has been operating for more than 15 years and is always at a good level.
The best Turkish cuisine in Uzbekistan. Excellent service, Turkish chefs, cook according to traditional Turkish cuisine considerations. The food is hearty, the serving is perfect. In winter, the place is warm and you can warm up with hot Turkish tea. The prices are reasonable and affordable. In general, "Efendi" kafeye hoş geldiniz!
So...
as for the quality of cooking, the range of dishes, there is a solid 5%!
Service and delivery are periodically lame. I'm averaging up to 4x.
The atmosphere is quite good.
In summer, I recommend starting with a cool ayran or lemonade.
I'll be honest. The prices are slightly higher than some Turkish restaurants. Purely subjectively, I liked the Afghan bread more in Sultan Ahmed. And so, the place is cozy.
Delicious donar and tongue soup, the service is terrible, but because of the kitchen you can be patient, you can smoke on the veranda only in the right wing.
One of the very first Turkish restaurants in the city. They cook delicious food. We got a nice waiter who tried very hard.
But. The staff lacks the level of professional development of the service. I hope that in 5-10 years we will see this, if we are alive.
I wanted to book a table for iftar. I called in a day. I was asked to call day after day at 10 a.m. without explaining whether there would be places if I called day after day.
While I was clarifying this, the person on the phone just started chatting with another person nearby without listening to my questions :)
You can't put people like that on the front line guys. A terrible experience. I immediately threw it off.
Expensive.
The meat doner is very tasty, the portion is large.
Shish kebab 1 serving costs 125,000 (rubber, not tasty, for some reason it is served with rice and cabbage)
Ayran is excellent, real Turkish tea.
It's a good place, the morning breakfasts are great, but the service is a nightmare, you'll die waiting for the waiter. 4 stars due to the negligence of the waiters.
We waited a very long time for the waiter. They asked for cold water and brought warm water. They asked me to replace it. They brought the exact same one. We ate only 4 soups and paid for a banquet.
For me, Effendi is an institution with the most delicious dishes of Turkish cuisine in Tashkent.
I really like baklava and their manager is friendly🥰
Helped somehow find a forgotten mouthguard ahah
Good food, average service. The prices are very high.
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Нурлан
Level 5 Local Expert
December 25, 2024
The food is delicious. No one is waiting at the entrance, the service is not very good. I forgot my order, no one came up and asked if I needed anything else. 2 times I had to get up myself and go to the waiter.
The place is great, especially the iskander kebab is very good. The meat is juicy. The staff is friendly, the managers of the halls are very friendly. Of the disadvantages, there are just a lot of places in the likeness of canteens. And so super.
There are few advantages than disadvantages. Previously, they cooked very tasty, there was a lot of assortment, but now, when not long ago, there was very little assortment
The location is convenient. There are a lot of visitors in the evening, respectively, it is a little noisy. The waiter doesn't come right away. You either have to wait or draw attention to yourself. I liked the quality of the food.
I would like to immediately note that it is very expensive, compared with other Turkish establishments, there is a choice, but the dessert menu is almost indistinguishable and there is a lot of limited staff, but you have to wait when you turn to a passing waiter, he says they will approach you now, it is very annoying and spoils your appetite, there is parking but it is problematic to enter and leave because of the narrow roads, unfortunately, are not considered by the administration of the institution. In general, the interior is cozy.
One of the first Turkish catering establishments. In my opinion, even the oldest. The prices are not to say that they bite, but they are not cheap. They keep the stamp. If you like Turkish cuisine, you are here.
Choh yahshidir is very good, especially sarma bayti. This was the case as of 2021. Now I've been sitting here for 15 minutes, not a single waiter has come up. And the kitchen has not really become.
I went for the sake of Turkish baklava, but unfortunately it disappointed me, the oil was felt a lot, I didn't like it, it was purely an assessment for baklava, since I don't like Turkish food, I can't say anything about how the food tastes there and I love sweets, but unfortunately I didn't like it there