Et Evi
Address
Contacts
+375 29 666-67-28
Show phone
Business hours
Closed until 11:00 AM
Directions
Vystavačnaja zala
300 m
Similar places nearby
155 reviews
July 26
Expensive, but very tasty) We were in Baranovichi one day, we stopped for dinner before the train. The place is small, but popular, one table was just found) The waitress is the sweetest) We ordered a pot of tea right away. They put it on a stand with a candle underneath, kept it warm all through dinner. The dishes are themed, in a sugar bowl, except cubes, candied fruits - it became very warm and cozy right away. We ordered khinkali with beef - the broth is the most fragrant inside) We also took lamb kebab - I didn't think that this meat could be so delicious! Potatoes, grilled vegetables and sauce go with it. We ate too much) We rested and went home happy.
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3
September 2
It's a good place. The interior is interesting, the kitchen is delicious, the staff is friendly) I liked the staff's decision to replace the ice with frozen strawberries for champagne) The only price is probably not for Baranovichi) But this is a subjective opinion)) But I will recommend it to my friends)
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June 29
Everything is bad.
We stopped in town for dinner after a trip to the Diplomatic Mission. To say that I am disappointed is to say nothing.
Recommendation - I do not recommend it.
In order:
Prices are even higher than in Minsk, by 15-20% for sure.
Dishes:
1) the declared kebab with vegetables and potatoes from chicken thigh fillet 350/50 grams, in fact turned out to be a plate of thigh meat cut from the bone with skin (apparently, one thigh of chicken, provide yourself how much meat it is), with potatoes, peppers and zucchini (all vegetables are simply filled with oil, possibly cooked in some kind of deep-fried, but definitely not on the grill or grill). The sauce is mayonnaise with some spices. A total of 350 grams of shish kebab, of which 250 vegetables in oil.
2) khachapuri in Megrelian - perhaps this khachapuri's kidneys failed a week ago. It was yellow/green, like "cheese pita bread". There was cheese, no questions. And on top it was sprinkled with a universal seasoning (maybe not universal, maybe from Rolton, I definitely won't say, but the essence is this).
3) open shawarma with beef. Beef that was cooked "to the end". Dense, does not chew, dry. Complete well done, as they say.
4) the lemonade is delicious, everything worked out here.
Serving: they asked not to put mushrooms in the dish (this plate with vegetables and some chicken). The result was brought with mushrooms.
I asked to change the dish - two minutes later they brought it on another plate without mushrooms. I don't think they've prepared a new one. There could be a problem with food allergies from such a feint - no one apparently thought about it either.
In general, on the way home, I do not let go of the feeling of disappointment.
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