I've always wanted to taste Azerbaijani cuisine. Today, my wife and I visited this friendly and thoughtful restaurant.
For snacks, we ordered beef tartare, prepared according to the chef's original recipe. The addition of cilantro and pomegranate gave amazing notes of taste that spread through the receptors. And the hot kutabs with cheese were beyond praise.
For the hot meal, my wife had sea bass with a walnut pillow, and I ordered a dish whose name I constantly forget - consisting of mutton giblets. Perfect is an understatement. First of all, this dish is very useful, and secondly, it gives me real masculine strength, which I immediately felt while admiring my wife.
For dessert, we drank black tea with thyme, snacking on real Azerbaijani baklava - the main difference from the classic is the absence of a huge amount of honey and the presence of a large number of nuts. It is also beyond praise.
I heartily recommend visiting this institution)))
I liked everything: the design, the service, and the food (both the serving and the taste). The first time I tried mutton, it was very tasty: the meat melted in my mouth, plus grilled vegetables - very tasty. The tortilla with cheese and sauce is great, the latte and pomegranate lemonade are also great. I can't find anything to complain about. Well, maybe a little loud music - but this is often done to muffle conversations at the next table. Overall - a great place!
Beyond praise. The kitchen is amazing. Price/quality ratio = 10 points. However, I felt like I was in Azerbaijan. There are favorite dishes. Meat and khinkali are a delight. They gave the birthday boy a bottle of wine for his birthday. There was a "WOW" effect. I recommend you to visit