The room was damp and very cool.Clothes barely dried overnight on the heating batteries, which were sometimes turned on. Mold protruded on the ceiling and in the corners, which was carefully painted over every two days (they say about a meter of snow fell before that and the roof went at the seams). The kitchen is normal, satisfying, but the assortment is a little poor and there was a saving due to any kind of pasta "with this". There was always an option to finish off a dish you didn't like with a salad bar included in the room rate with an unlimited number of approaches. Once we tried but couldn't eat some small pieces of boiled dough, similar to dumplings in cream sauce. The waiters were genuinely surprised and worried that we couldn't eat it. There are Russian-speaking staff. The restaurant even tried to arrange some kind of themed celebrations, with accordion songs, staff dressing up in old national costumes and tasting aperitifs.
The big fly in the ointment is that the drinks that we didn't take were included in the bill. When asked why this is included in the bill if drinks were not ordered, the lady at the reception (they say that the owner of the hotel herself) innocently blinked her eyes, pretending that she did not understand anything, then ran away and brought some 50 g jar of jam as a gift. The amount was small, about 7 Euros, and they just scored on this extortion, but it's not the amount, but the fact of the deception. The sediment, as they say, remained.
Our friends lived in it. According to their assessment, the room was cool.
We were at their restaurant for dinner. 20€ per person, drinks separately. Considering that I didn't order hot, my dinner turned out to be expensive. Four of our large company ordered a chop. And all four returned the order. The meat was, to put it mildly, stale. Replaced with another dish.
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