Shish kebab is the best in Astana! A very good and large menu! Delicious sauces! You can ask and fry it at home or take the finished meat and fry it yourself. I highly recommend it!
There's an interesting Chinese sundries store there. There is everything from massagers to sneakers. I have very "necessary" products for women and men
The most delicious barbecue in this part of the city, always fresh meat, juicy and fragrant. Khachipuri is above all praise. Draft beer is also good. And I also love beef tongue with mustard there. The staff is nimble, the waiting time for cooking a barbecue is 10-15 minutes, more complex dishes are 15-35 minutes, salads and snacks are instant
The Everest cafe has the best barbecue in Astana, in my personal opinion. There are no kebabs nearby. It's always calm and quiet here, and very tasty meat.
Not bad set meals, the prices are reasonable, the food is delicious, the food is brought quickly.
There are summer barrel cabins, vip cabins, the staff is friendly and courteous.
5 years ago I was in this cafe, it was very cool. But it arrived in 2022 and was repaired , the interior was not changed or updated . The plates are scratched, the bakals are of different sizes, the benches are scuffed, the skirting board is falling off. But for a shish kebab 5 , unfortunately, it's not worth a visit just because of it
The kitchen and the order inside have changed a lot for the worse.Everything is sad.I do not recommend it.The toilet is generally a separate topic.The staff has 3 points.
It was June 23rd. A campaign of 10 people, an account of about 55,500 tenge.
The variety of kebabs is great (pork, lamb, duck, liver, chicken, kebab and something else), rating 5.
The taste of shish kebab is 4 with a minus, I cook pork better (although it's a matter of taste).
The ratio of the weight of the kebab (lamb and pork, 250 grams) and the cost (1800 tenge), estimate 3.
The cooking time of the barbecue, they even swore for a very long time in the neighboring houses, at least 30 minutes (rent a house 1000 tenge / hour, sat for 4 hours), score 3.
There are only two types of beer, which cannot be said about vodka, score 2.
Caucasian slicing, 500 grams of weight, the price is 1500 tenge (maximum one tomato and cucumber, the bulk is dill, parsley, green onions, etc.), taking into account the season, rating 3.
The work of the waiters is simply missing, two mugs of beer were brought when I applied for the third time, they said that they changed the keg, if there was a bartender, it took 10-15 minutes, maybe one girl can't cope, but whose problems are these (and they kind of took the service), score 1.
And finally, on Saturday afternoon, repairs were carried out on the territory of the cafe, is it really impossible to do this on working days?
Some kind of calaps-tenants do not take root, an empty building.I think that someone has jinxed it - it is necessary to dedicate it, maybe something will change