The staff is polite, but the cooking time is sad, one pita bread waited for half an hour. Although there seem to be quite a few of them, or rather chefs. And so 4/5. Delicious, inexpensive.
I would not advise eating there, 4 years ago it was fine there, but now after the stories of how they cook there, how they treat the serving, everything is very bad, I do not advise
Everything is fine. I can't say anything bad. They cook normally as in other places of evos. So come in without knocking. It's always there for you to see