50/50. The store has normal staff, except for one Galina (Italian), who spoils this whole idyll. The cashier's duties include communicating with customers, it is not so difficult to say a banal "hello". And "galina" almost intentionally completely ignores me, despite the fact that every time I politely greet and say goodbye. At the same time, she is chatting with someone. I don't understand what is the reason for her disregard for people? Why does the cashier choose who to greet and who not to greet, without even hiding it? Arguments that say she's getting tired don't work. She is rude at any time, no matter what mood she is in.Despite the long queues, only one cashier is working, and they snap at the request to call other cashiers. Unhappy.
Well, it's a so-so store. Often during rush hour, namely when people are coming home from work, one ticket office is open. Getting through to the second cashier is a big problem. For a very long time, terminals worked only with "selected" cards. Cashiers are rude. To the claim that the queue is large, the answer is: "Nothing, wait." In general, I try not to go there unnecessarily.
A terrible store, dirty smelly, withered vegetables - usually cucumbers in slime. Very rude cashiers
Of all the shops in the Mauprat area, I will go to this one last
There are constant queues at the checkout counter in the store. Expired products are often on the shelves, especially with regard to dairy products. The assortment is below average.
Poor choice, a couple of times I came across expired milk
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Юрий Яковлев
Level 11 Local Expert
June 4
A dark store. There are often long queues at the checkout due to a shortage of cashiers. Inconvenient cash desks, little space for laying out goods before payment.
The store next to the house, what else is needed, there is something to choose, not good, not bad normaldy. Provided that 4 more shops nearby passed the circle of honor and bought everything you need in it too.
The store is clear, it is convenient to go for chips with energy drinks, but sometimes only one cash register works and the queue is built for the entire store.
A small shop. Previously, there was a glass vessel reception point in this building)) Milk, bread, etc. Should only be monitored for the shelf life of products.