A large store with a huge assortment of goods. Everything is always fresh, from fruits, meat, fish to finished products. There are a lot of cash registers, which reduces queues.
It's terrible! To say that hot meals are poorly provided to employees is an understatement. There is no food at all in the evening. Although there are no fewer drivers working in the second shift than in the first. And all this is due to the fact that the barmen working at this station are simply too lazy to order the necessary quantity and variety of hot food, because it's an extra job (To take the kitchen, spread it out, wash the inventory after a working day), and if, God forbid, there are extra portions left, then it's a disaster for them to clean up refrigerator and sell it the next day. And the quality of cooking leaves much to be desired, unpeeled potatoes can be caught in the first dishes, fried chicken can have such a taste and smell that it seems to have been for 5 years. It is high time for the regulatory authorities to visit this institution.