the design is beautiful, the food is delicious, the staff is amazing!
I really liked the place, the prices are fair. but the place is really small! hurry up to reserve a table!
One of the fundamental issues in Yerevan — where to eat fresh sea fish, seafood, high—quality sushi and rolls - seems to be resolved. "Hedgehog and Oyster" on Saryan, 8 closes this deficit.
It was not possible to remove the entire Philadelphia with Maracauja roll — it was just a rupture of the taste buds. Various sushi, gunkans and a warm roll with perch have also been tested.
The prices for the positions I am interested in are no higher than in other establishments in Yerevan, where fish and seafood are frozen (that is, tasteless): sushi costs around 800-900 drams per piece, the most expensive set of Philadelphia rolls with maracauja is 5900 (but it's worth it!), a warm roll with perch is around 2500 for a very decent portion.
I would also like to note the very attentive and well-trained staff. They help with the choice, they know their positions perfectly well.
There are also fresh oysters, lovers praise, and crabs. An unambiguous fat like to the institution.
P.S. Many people note in the reviews that they are hindered by the owner of the establishment, who is sitting with a laptop at one of the tables. He definitely didn't bother me. On the contrary, it was interesting to ask him questions about where they get such fresh products and how the institution is doing.
Everything is fine, everything is delicious, there are no questions about the service, but it is not clear why the cost of oysters in the restaurant and delivery is a difference of 1000 drams. And for the owners: a very poor choice of chairs and tables, I don't seem to be 181 cm tall, but at the table I felt like I was sitting at a children's table on a high chair. It's very inconvenient. I understand that it can't be solved right away, but think about this problem.