Fabrika
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Pomnik Voinam-Internacyjanalistam
237 m
112 reviews
November 14, 2024
Prices are like in a good St. Petersburg restaurant, and the food is like in a roadside eatery ...
The wardrobe is not a wardrobe, but some kind of office space, without repair, with only hangers. Of course, there are no cameras there either, it's dangerous to leave something
The food was brought very strangely, two were brought almost immediately, the rest began to be brought about 30 minutes later. One guest was actually served his pizza an hour and a half after ordering. I.e., he just sat for an hour and a half looking into everyone's mouth. The juice was brought by the cook, holding the glass with dirty hands by the very edges. The steak was advised, in the end it turned out to be very good. Pizza is not like we are all used to in restaurants, but as if the cook made it for the first time from what was, pasta seems to be the cheapest just from the store, cheese is the same. The only thing I liked was the signature burger.
Also, when ordering, it was an important clarification that they had a martini, but it was not there upon arrival.
The impression is so-so. For such a price of dishes, the service is complete...
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February 1
The work on the part of the administration in relation to its employees has not been established at all. I made a pre-order with my company, and as a result, when I arrived at the place, I found out that our table was already occupied. Based on the explanation of the waiters and the receptionist, I was shocked: "We thought that you would not come, so we gave your place away and have already issued checks for them." First of all, how did the waiter make this decision? Secondly, why the administrator did not check the reservation of the table, thirdly, on what grounds they thought so, how they made such a decision in the first place, I can't even imagine, no calls, clarifications, questions, in principle, no actions were taken in my direction at all, but the decision to give my table was made anyway. although the booking time has not expired. The evening was supposed to be pleasant, but in the end, what happened happened. They still gave me a place, but they refused to order individual dishes, saying that the kitchen could not cope with orders: "instead of hot dishes, we can only make snacks and pizza, due to the workload of the kitchen." What's that supposed to mean? Should I care? The establishment is designed for a certain number of people, and it is not able to serve this number?Where is the interaction between the staff? How is the work of this institution organized? Lots of questions and no answers. People have got jobs, so let them perform their duties properly and control their employees. The overall rating of the institution is definitely lower, by an order of magnitude lower than the Mariana Trench. The evening is completely ruined.
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November 25, 2024
The waiter girls and admins are cool. But the prices are kapets.... The prices for the bar are off the scale. The prices for billiards are 2 times more expensive than in the arena (although in the arena it is not worse). The price of bowling is similar to the price of bowling in Minsk. But here, they are more expensive, the pins do not always fall into place themselves, you have to call the administrator.
See original · Русский